The fruitiness of Black Label marries with the sour saltiness from the dried plums perfectly. If you don’t have a shaker at home, put the ingredients into a highball glass, stir well.
Kit introduces a local inspired concoction by soaking dehydrated longan into Black Label whisky, this elevates the rich fruity flavor of the scotch impeccably.
Jo’s Ginger Tabby, is served with cold brewed oolong tea, which not only minimizes the bitterness in oolong tea but also extend the durability of the tea.
Henry’s Double Black Highball is a must try for any scotch enthusiast who loves a robust smoky taste. The rich aromatic layers unfold like a journey to paradise island during the scorching midsummer.
The secret to Yvonne's Ginger Summer Fizz is by adding salt and pepper in the mixture, this immediately magnifies the flavour of all ingredients.