Experience this contemporary and subtly smoky blend with the added richness and bitter sweet flavours of cocoa powder and maple syrup.
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To a whisky tumbler
Add half a bar spoon of organic cocoa powder
Add 5 ml maple syrup
Combine in base of glass to form a paste
Add 5 ml Johnnie Walker Aged 18 Years
Combine by stirring gently
Add 30 ml Johnnie Walker Aged 18 Years
Add cubed ice, stir, garnish with an orange zest
Twist: Add grated tonka bean
2.0 units of alcohol per serve