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Method

  • I

    To a whisky tumbler

  • II

    Add half a bar spoon of organic cocoa powder

  • III

    Add 5 ml maple syrup

  • IV

    Combine in base of glass to form a paste

  • V

    Add 5 ml Johnnie Walker Aged 18 Years

  • VI

    Combine by stirring gently

  • VII

    Add 30 ml Johnnie Walker Aged 18 Years

  • VIII

    Add cubed ice, stir, garnish with an orange zest

  • IX

    Twist: Add grated tonka bean

  • X

    2.0 units of alcohol per serve