Whisky Sour

A classic whisky cocktail that’s stood the test of time. The Whisky Sour is the perfect balance of sweet syrup, sharp citrus and fiery Johnnie Walker. Adding egg white makes it rich and creamy.

Bmw Sour V6 16X9 1440X600 1 151
Bmw Sour V6 9X16 344X600 1 151

How to make a Whisky Sour

  1. Combine

    Fill a cocktail shaker with ice. Add 60ml Johnnie Walker, 22ml Lemon Juice, 22ml 1:1 Simple Syrup, 2 dashes Aromatic Bitters and an egg white for a foamy head.

  2. Mix

    Shake hard for 7-10 seconds, or double if you're using egg white.

  3. Shake again

    If you’re using egg white, strain everything into a glass, remove the ice and shake again.

  4. Finish

    Strain and serve neat or over ice. Finish with a lemon peel garnish.

Keep Walking Man
Give sweet,
fruity depth
Black Label.

Walk with us

We're here whenever you're ready to take the plunge with Johnnie Walker and discover cocktail recipes, new product launches and the latest from our world of whisky.

Thank You For Choosing To Make Every Sip a Story.

This is just the first step to a whole new whisky experience. We're glad to have you on board. Keep walking.


There was something wrong with the form, please clear your browser cache, make sure you have cookies enabled or use another browser and try again.

You can opt out of these emails at any time by clicking on the “Unsubscribe” link in any of our newsletter emails. Diageo values and respects your privacy. Please see our terms of use and Cookie Notice for more information on how we handle your personal data.