What to put in a Whisky Sour

INGREDIENTS:

• 60 ml Johnnie Walker Black Label

• 22 ml lemon juice

• 22 ml 1:1 simple syrup

• 2 dashes aromatic bitters

• Add in optional egg white

How to make a Whisky Sour

METHOD:

1. Add all the ingredients to a cocktails shaker

Fill a cocktail shaker with ice and add all the ingredients.

2. Shake

Shake hard for 7-10 seconds (double this if you're using egg white) to mix all the ingredients.

3. Dry shake (Optional – only required if using egg white)

Strain into a glass, remove the ice and shake again without ice.

4. Strain and serve

Either serve neat in a cocktail glass, or over ice in a tumbler.

*This cocktail contains 19.9 grams of alcohol

FLAVOUR NOTES

RED LABEL

Johnnie Walker Red Label's spicy notes make for a fresh and tastebud-tingling Whisky Sour.

BLACK LABEL

Use Johnnie Walker Black Label to add an extra smoky layer to this sweet and sour cocktail.

GOLD LABEL RESERVE

For a Whisky Sour that's as fruity as it is smooth – Johnnie Walker Gold Label Reserve brings a depth of creamy, tropical flavours.

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