Johnnie's Whisky Sour
Shake, strain, and serve an almond-accented sour, ideally suited to Johnnie Walker Black Label. Burnt marshmallow notes make the creamy, campfire experience complete.
Mix Your Own
Ingredients
- 20ml lemon juice 
- 15ml egg white 
- 25ml Orgeat (almond syrup) 
- Garnish: marshmallow 
What You Need
- Shaking tin 
- Rock glass 
40ml Johnnie Walker Black Label
Preparation
The essentials
IF YOU LIKE THE CREAMY TANGY WHISKY SOUR
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